Product details
The grapes were transported in 20 kg boxes to the winery. They spent 12 hours in a cold storage room, were partially crushed, and then transferred to stainless steel vats, where skin maceration took place for 2-3 hours. They were then pressed in a vertical press. Natural fermentation with indigenous yeasts occurred in used barrels and stainless steel vats, and the grapes were aged for 6 months on fine lees in a 225 L barrel (22%) and a stainless steel vat (78%).
Grape Varieties:
Viosinho
Tasting Notes:
Medium straw yellow colour. On the nose, initial floral notes complemented by prominent citrus notes of lemon and tangerine. The palate reveals a very fresh wine, with intense and crisp acidity and a very smooth barrel finish, giving the wine an unctuous mouthfeel. Remarkable minerality, good acidity, and a very pleasant finish with good persistence.
Store and Serve Advices:
Store the bottle horizontally. Serve at 10-12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an appetizer.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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