Product details
Winemaking:
The year was characterised by a year of less quantity but of best quality. Everything indicated that it would be an heterogeneous year, due to a dry spring and summer. The maturation phase was premature, which has allowed harvest to begin at the end of August. The grapes were picked up and then selected in the vine and at the winery. Then they were whole bunch pressed slowly to allow a controlled extraction. Without skin maceration, the must rest for 24 hours, and then it underwent a slow alcoholic fermentation in stainless steel vats (10%) and new 500 litres French oak barrels (90%) during 6 months.
The year was characterised by a year of less quantity but of best quality. Everything indicated that it would be an heterogeneous year, due to a dry spring and summer. The maturation phase was premature, which has allowed harvest to begin at the end of August. The grapes were picked up and then selected in the vine and at the winery. Then they were whole bunch pressed slowly to allow a controlled extraction. Without skin maceration, the must rest for 24 hours, and then it underwent a slow alcoholic fermentation in stainless steel vats (10%) and new 500 litres French oak barrels (90%) during 6 months.
Grape Varieties:
Rabigato,Códega do Larinho,Viosinho,Arinto
Tasting Notes:
It a wine in which fruit, complexity, elegance and freshness are balanced in a unique way, originating an excellent 2015 white. Produced to be consumed young, it has a great lay down potential.
Store and Serve Advices:
It must be drunk very cold at a temperature of 6 to 8ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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