Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Total destemming. Slight crushing followed by gentle pressing. Static defecation for 18 hours. Fermentation in stainless steel tanks with temperature control. Bâtonnage and maturation on fine lees. At the end of alcoholic fermentation the wine aged for a period of 6 months, during which bâtonnage was performed.
Winemaking:
Total destemming. Slight crushing followed by gentle pressing. Static defecation for 18 hours. Fermentation in stainless steel tanks with temperature control. Bâtonnage and maturation on fine lees. At the end of alcoholic fermentation the wine aged for a period of 6 months, during which bâtonnage was performed.
Grape Varieties:
Viosinho,Arinto,Rabigato,Gouveio
Tasting Notes:
Citrus colour. Fruity with fresh fruits and citrus, combined with floral notes aromas. Intense and attractive, followed by an elegant freshness, ending with a medium and creamy finish.
Store and Serve Advices:
Should be drink around 8-10ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Vinalies Internationales 2017 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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