Product details
Maturation control to achieve the best balance between intensity and freshness. Grapes hand-picked into small 40L boxes. Reception in our winery with sorting, total destemming and crushing immediately. Cold skin maceration followed by fermentation in 500-liter French oak barrels, where it aged on fine lees for 9 months with batonnâge, to give more complexity and gastronomic sense to the varietal character of this wine.
Grape Varieties:
Gouveio
Tasting Notes:
Pale yellow color with hints of green. The palate is intense and complex, with a very fresh citrus and tropical fruity aroma with mineral notes, balanced by the ageing in French barrels with slight smoky notes. On the palate, it's ample and unctuous, with good volume balanced by the natural acidity of the grape variety, and great persistence.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Excellent as an aperitif or starter, it also goes well with fish or seafood dishes from Mediterranean cuisine, spicy dishes from oriental cuisine or sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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