Product details
Winemaking:
Manual Harvest. Destemming and light crushing, followed by thermal shock to 10ºC through the mass exchanger. Pneumatic pressing, followed by cold static decantation for 24 hours. Partial fermentation in French oak barrels, the rest of the wine ferments in stainless steel at a controlled temperature.
Manual Harvest. Destemming and light crushing, followed by thermal shock to 10ºC through the mass exchanger. Pneumatic pressing, followed by cold static decantation for 24 hours. Partial fermentation in French oak barrels, the rest of the wine ferments in stainless steel at a controlled temperature.
Grape Varieties:
Rabigato,Arinto
Tasting Notes:
Greenish and clear color. Citrus, floral aromas and light toasted notes. In the mouth it is fruity, with very present acidity and creaminess, mineral and persistent aftertaste.
Store and Serve Advices:
The ideal serving temperature is between 8ºC and 10ºC.
Food Pairing:
Ideal to accompany fish, seafood and Asian dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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