Product details
Winemaking:
The grapes were destemmed, gently crushed and inoculated with selected yeasts. The alcoholic fermentation took place at a controlled temperature of 24-26ºC with daily pumping over. Malolactic fermentation took place in stainless steel vats. Aged for 6 months in French oak barrels.
The grapes were destemmed, gently crushed and inoculated with selected yeasts. The alcoholic fermentation took place at a controlled temperature of 24-26ºC with daily pumping over. Malolactic fermentation took place in stainless steel vats. Aged for 6 months in French oak barrels.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Clear, violet-red coloured wine. Aromas of plum, dark chocolate, spices and floral nuances. On the palate it has a rich, long and vanilla finish, the result of ageing in barrels.
Store and Serve Advices:
Ideal tasting temperature is between 15 and 16ºC.
Food Pairing:
Pair with lamb dishes and mature cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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