Product details
The terroir in the Douro is still largely unexplored and by making wines with balance, harmony and equilibrium from our vineyards, we try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction, tannin or oak and with good freshness and minerality. La La Rosa white wine was partially fermented and matured in barrels (50%) and the rest in stainless steel tanks before being bottled in May.
Grape Varieties:
Viosinho,Gouveio,Arinto,Rabigato,Alvarinho
Tasting Notes:
It has more equilibrium and texture than many previous La Rosa whites. With muted tropical banana on the nose together with citric undertones, the wine shows great minerality and has a long, creamy, rich, velvety finish. The lively acidity keeps the wine fresh and in keeping in style to other La Rosa white wines.
Store and Serve Advices:
It can age well, ‘like a white burgundy’ as Jancis Robinson implied FT August 2012.
Food Pairing:
An ideal wine to accompany summer meals such as fish, salads and pasta or to drink it alone as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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