Product details
The grapes are destemmed and crushed, followed by 12 hours pre-fermentation maceration and static clarification for 48 hours. Fermentation occurred in stainless steel tank with controlled temperature until 3/4 of the sugar be depleted by the yeast. Lees contact and stirring. Ageing for 8 months in French oak.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Citrus colour. Aromatic intensity, dominated by minerality with notes of high quality wood. Excellent volume , fresh and well-balanced. Persistent finish.
Store and Serve Advices:
Store bottles on their sides in a cool place (16ºC) away from direct light. Serve at 12ºC.
Food Pairing:
Ideal with white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Robert Parker;
. Bronze medal International Wine Challenge 2011 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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