Product details
Crushing with total destemming of the whole grape. Inert skin maceration for 24 hours, followed by pneumatic pressing. Defecation of the must in the cold for 48 hours in an environment devoid of oxygen. Fermentation starts with temperature controlled at 10ºC for 20 days. Periodic bâtonnage during and after alcoholic fermentation.
Grape Varieties:
Malvasia Fina,Rabigato,Viosinho
Tasting Notes:
Wine of citrus greenish colour, presents an attractive aroma of nectarines, white plum and apricots combined with green gooseberry. In the mouth it is balanced by freshness, fruit, density and concentration, good complexity, structure and pregnancy. Mineral notes and very precise at the end of the mouth.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Goes well with Fish and shellfish, even with sauces, lean meats and goat cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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