Product details
Wine fermented with partial stalk at a controlled temperature (24-28 º C) when the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy (77%), later ageing in oak, being bottled up between the 2nd and 3rd year after approval.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Loaded colour, with full-bodied and very fine aromas, ripe fruits of towering woods. Predicts a great complexity of the "bouquet" and future flavours. On the palate reveals its character, finesse and breath-taking effects. Has a long and very pleasant finish.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after opening.
Food Pairing:
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Enthusiast Magazine;
. 16 points in Revista de Vinhos.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
16 points·Quinta do Cachão Vintage Port 2009
expand_moreBlack fruit in the matter, yeast, honey, spices, biscuits sweet grass. Full-bodied, soft, with moderate acidity, firm tannins, smooth and warm.