Product details
Manual harvesting. Fermentation in old amphorae. Ageing for 6 months in terracotta amphorae.
Grape Varieties:
Trincadeira,Castelão
Tasting Notes:
Trincadeira and Castelão of vineyards with 30 years. Feel the argillaceous profile of the carving but harmoniously, with fresh red fruit and spices. Very well in the mouth, hard, but always in elegance. Refreshing finish.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
It pairs perfectly with hot dishes, whether they are traditional cuisine (game and roasted meat) or stewed meat (seasoned, white or red). It defies new harmonizations, including with fish, being the choice of the guarnish a prominent element for the pairing: rich dishes with the earth/sea confrontation. Another small trick is to use some preparation of red wine in the dish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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