Product details
Winemaking:
Grapes cooled in a refrigerator to 12ºC before being vinified. Pre-fermentation maceration and fermentation in marble presses with foot treading at controlled temperature. Stage in the traditional clay carving nº39 for 15 months.
Grapes cooled in a refrigerator to 12ºC before being vinified. Pre-fermentation maceration and fermentation in marble presses with foot treading at controlled temperature. Stage in the traditional clay carving nº39 for 15 months.
Grape Varieties:
Trincadeira,Alicante Bouschet
Tasting Notes:
Subtle but deep aroma, notes of moist earth, mushrooms, pink pepper, macerated berries. Excellent balance between body, tannin and acidity, with light vegetable bitterness giving a lot of vigour to the set. Fresh, persistent and characterful finish.
Store and Serve Advices:
Best served between 17ºC-18ºC. Keep the bottle in horizontal position.
Food Pairing:
Ideal for roasts and stews.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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