Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Aragonêz,Touriga Franca,Alicante Bouschet
Tasting Notes:
Bright ruby color with good intensity. Nose with some complexity. Ripe wild fruit with hints of spices and rock rose. The palate is intense, with a silky texture and notes of caramel and chocolate. Excellent persistence throughout the tasting. It's hard to forget the warm flavors of the Alentejo plains in this wine.
Store and Serve Advices:
Due to its intensity, complexity and notorious alcohol, we recommend serving this wine between 15 and 17ºC.
Food Pairing:
It goes well with spicy, well-structured dishes such as typical stews, casseroles or game meat. Good pairing with spicy dishes and fatty cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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