Product details
Hand-picked. Reception with immediate destemming and crushing. Fermentation in stainless steel vats with temperature control at around 24ºC. More intense and prolonged maceration, with the aim of obtaining wines with more structure and volume. Malolactic fermentation in French and American oak. Aged for 18 months in French and American oak barrels.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Deep ruby in colour with garnet nuances. It has a very intense and complex aroma of wild berries, rockrose, floral notes and spices, which denote the grape varieties that give this wine its soul: Tinta Roriz, Touriga Franca, Touriga Nacional, in a rigorous selection of grapes from the best properties of our associates. The prolonged ageing in French (75%) and American (25%) oak barrels added notes of cloves and vanilla, giving greater complexity to the aromas of the grapes. In the mouth we can feel all the aromatic concentration in an unusually long and persistent way, in addition to tannins that will allow this wine great longevity. Wine produced from a rigorous selection of grapes from old vines of selected associates.
Store and Serve Advices:
Serve at 17ºC.
Food Pairing:
We suggest that you visit us with this wine and try it in the best restaurants in Vila Real to accompany our rich cuisine, such as roast meat from Maronesa, Tripas, traditional smoked meats, game dishes or roast kid with rice baked in clay ovens from Bisalhães.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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