Product details
Winemaking:
Winemaking occurs between the first and second week of October in stainless steel fermentation vats, at a controlled temperature of 28ºc for 10 two. All varieties are fermented separately. After the malolactic fermentation, a stage is followed in small volume vats. Then the wine is stabilized following the bottling and subsequent stage of 3 months in bottle.
Winemaking occurs between the first and second week of October in stainless steel fermentation vats, at a controlled temperature of 28ºc for 10 two. All varieties are fermented separately. After the malolactic fermentation, a stage is followed in small volume vats. Then the wine is stabilized following the bottling and subsequent stage of 3 months in bottle.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca
Tasting Notes:
Of young ruby colour and beautiful violets, in the nose it has floral notes and nuances of red fruit jams, all well married with the toast of the wood. Full-bodied and complex in the mouth, with ripe fruit and soft tannins.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Good with all meat dishes, game and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Good
expand_moreReally very good wine