Product details
Winemaking:
The base wine was the result of spontaneous fermentation at a controlled temperature in stainless steel vats and approximately 10% in used wooden barrels, aging on fine lees for 7 months. S. Bayanus yeast was added during the fermentation. It aged on lees in the bottle for approximately 40 months.
The base wine was the result of spontaneous fermentation at a controlled temperature in stainless steel vats and approximately 10% in used wooden barrels, aging on fine lees for 7 months. S. Bayanus yeast was added during the fermentation. It aged on lees in the bottle for approximately 40 months.
Grape Varieties:
Arinto dos Açores,Verdelho
Tasting Notes:
With a citrine colour and golden hues, it reveals a very fine and smooth bubble. Its complex aroma is reminiscent of dried fruits, spices, and sea air. On the palate, it is creamy, very fresh, and saline. A distinctly volcanic and oceanic sparkling wine.
Store and Serve Advices:
Serve between 8 and 10ºC.
Food Pairing:
Goes well with dishes containing fat, fish or meat, as well as aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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