Product details
Winemaking:
Fermentation method of twelve hours of maceration and fermentation at controlled temperature in stainless steel vats. Stage for two months in bottle.
Fermentation method of twelve hours of maceration and fermentation at controlled temperature in stainless steel vats. Stage for two months in bottle.
Grape Varieties:
Alvarinho
Tasting Notes:
colour of dry straw, vegetable aroma with good notes of tree bark. More expressive fruit in the mouth, good acidity, all have distinctive style and shows quality.
Store and Serve Advices:
Serve at a temperature of 8ºC.
Food Pairing:
Recommended for fish, seafood and white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 87 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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