Product details
Winemaking:
Manual harvest at the coldest hours. Gentle pneumatic pressing at low temperatures to conserve aromatic potential. Cold decantation for 48 hours. Fermentation with selected yeasts at 14/16ºC for 6 weeks in small tanks of 1500 to 3000L. Aging for 6 months in contact with the fine lees with periodic bâtonnage at controlled temperature. Aging for 6 months in bottle.
Manual harvest at the coldest hours. Gentle pneumatic pressing at low temperatures to conserve aromatic potential. Cold decantation for 48 hours. Fermentation with selected yeasts at 14/16ºC for 6 weeks in small tanks of 1500 to 3000L. Aging for 6 months in contact with the fine lees with periodic bâtonnage at controlled temperature. Aging for 6 months in bottle.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus colour with greenish reflections. Ripe peach aroma and minerality. Elegant, with structure and harmony and a long and seductive finish.
Store and Serve Advices:
Perfect serve between 10/12ºC.
Food Pairing:
Very good with seafood, fish dishes, Asian food and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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