Product details
Manual and mechanical grape harvesting. After the grapes arrive at the winery, they are pressed. The must from the pressed grapes is cooled to 8-12ºC in order to decant. After decanting, the clean must is separated from the lees and fermentation begins under temperature control (15-17ºC). At the end of fermentation, the wine is aged on its fine lees in French oak barrels for 5 months.
Grape Varieties:
Alvarinho
Tasting Notes:
Clear colour with greenish reflections. On the palate, we find a robust structure and vibrant freshness, complemented by good volume and citrus fruit nuances. The finish is marked by a light crunchy touch, intertwined with soft vanilla notes, the result of barrel ageing. Intense and complex aroma marked by a citrus character with slight tropical nuances and toast, the result of barrel ageing.
Store and Serve Advices:
The recommended tasting temperature is between 12 and 14 °C.
Food Pairing:
This wine is an excellent choice to serve with roast or grilled fish dishes, cod, rice or seafood açorda. It also harmonises perfectly with more elaborate traditional dishes, as well as Thai, Japanese and Indian cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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