Product details
Wine made exclusively from ruby Port wine using a secret formula, adding cinchona (a species of calisaia) originating from São Tomé, lemon balm, mint and ascorbic acid.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Ruby red colour of the correct intensity with nuances of well-structured rose petals. The first sensation is an explosion of fruity and floral aromas, in contrast with the aromas from aging in the bottle. In the mouth it has a smooth, fine, pleasant and vinous attack. From the beginning we can taste the soft and ripe tannins, well complemented by a balanced and structured acid support.
Store and Serve Advices:
Store horizontally at ± 15ºC, constant temperature. Best served at 15 - 18ºC.
Food Pairing:
It can be consumed plain, with ice, with or without lemon, with Gin and tonic water.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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