Product details
Winemaking:
A unique terroir wine from the Basto sub-region, produced from the Azal grape variety, enriched for 6 months with a maturation process on the fine lees followed by a long ageing period in the bottle.
A unique terroir wine from the Basto sub-region, produced from the Azal grape variety, enriched for 6 months with a maturation process on the fine lees followed by a long ageing period in the bottle.
Grape Varieties:
Azal
Tasting Notes:
Bright golden colour. The nose shows initial notes of citrus, peach and apricot, subtle candied lemon peel and wildflower honey. Persistent on the palate, deep and complex.
Store and Serve Advices:
Serve at a temperature between 10º and 12ºC.
Food Pairing:
Goes well with intense flavours.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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