Product details
Gentle pressing of whole grapes and decanting for 12 to 36 hours at a controlled temperature between 6ºC - 8ºC. Fermentation for up to 15 days with temperature control between 16ºC - 18ºC. Fermentation in 2nd and 3rd year barrels on total lees. Aging in stainless steel vats with controlled temperature and regular movement of fine lees (batonnâge) and 2nd and 3rd year barrels.
Grape Varieties:
Alvarinho
Tasting Notes:
It presents itself with a clear appearance, intense citrus color, on the nose it reveals notes of fresh floral, with light dried fruit complexing, on the palate very smooth, consistent, voluminous, with an enveloping acidity supporting the whole. Long and very persistent aftertaste.
Store and Serve Advices:
It should be served at a temperature between 10ºC - 12ºC.
Food Pairing:
QM Patriam is ideal to accompany cod and fish dishes, as well as white or red meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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