Product details
Winemaking:
To preserve all their qualities, the grapes are destemmed and crushed as soon as they arrive at the cooperative. Next the crushed grapes are pressed. The must is clarified using static decantation at a controlled temperature (16 ºC). Alcoholic fermentation then occurs at a controlled temperature of between 18 ºC and 20 ºC. Before being stabilised the wine is filtered. After stabilisation it is filtered again and only then prepared for bottling.
To preserve all their qualities, the grapes are destemmed and crushed as soon as they arrive at the cooperative. Next the crushed grapes are pressed. The must is clarified using static decantation at a controlled temperature (16 ºC). Alcoholic fermentation then occurs at a controlled temperature of between 18 ºC and 20 ºC. Before being stabilised the wine is filtered. After stabilisation it is filtered again and only then prepared for bottling.
Grape Varieties:
Trajadura
Tasting Notes:
A clear pale-yellow wine with greenish reflections. Young aroma, with a floral and citrus touch. A wine with balanced acidity, with a smooth mouth feel.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal International Wine & Spirit Competition 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent