Product details
Winemaking:
The wine was aged on the lees for 2 years and 7 months. It underwent malolactic fermentation with partial aging in barrels. Part of the batch fermented in fermentation (skin fermentation). The other part of the batch fermented and aged in stainless steel. The grapes were hand-harvested into small boxes. The harvest took place in the first week of September under dry weather.
The wine was aged on the lees for 2 years and 7 months. It underwent malolactic fermentation with partial aging in barrels. Part of the batch fermented in fermentation (skin fermentation). The other part of the batch fermented and aged in stainless steel. The grapes were hand-harvested into small boxes. The harvest took place in the first week of September under dry weather.
Grape Varieties:
Alvarinho
Tasting Notes:
Clear, straw yellow in colour. Aromas of dried fruit: apricot, quince and apple. Complex aromas of fig jam, jelly, caramel, coffee. Flavors of jam, dried fruits and toast. Complex and harmonious mouthfeel, elegant with a lot of unctuousness. Good persistence.
Store and Serve Advices:
Store in a horizontal position at a temperature of 15°C. Serve at a temperature of 10-12°C.
Food Pairing:
Not very strong cheeses, smoked fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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