Product details
Manual harvesting, soft pressing, natural decanting. Fermentation with indigenous yeasts with 40% of the wort in used 400-liter barrels, in which 50% made the malolactic fermentation spontaneously. Slow fermentation of 60% of the wort in vat. Aging for 9 months in fine lees and aging in bottle since August.
Grape Varieties:
Alvarinho
Tasting Notes:
Complex nose with notes of apricot, lemon leaf, spices, wild flowers and wet stone. In the mouth it shows great texture, freshness and persistence. The acidity is in great harmony with the volume and moderates the aromatic notes in a very long, tense and delicious finish.
Store and Serve Advices:
Recommended serving temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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