Product details
Winemaking:
Destemming: Total, with a small percentage of whole bunches in Loureiro. Maceration: In amphorae, with skin contact for 12 weeks. Fermentation: Spontaneous with indigenous yeasts, in amphorae, at 15ºC. Chestnut blossom: 500g added crushed to the wine mass, following monastic tradition. Malolactic Fermentation: Yes. Aging: In amphorae until the beginning of January. Pressed in January, bottled in February with direct pouring. Finish: Unclarified and unfiltered. May present natural sediments.
Grape Varieties:
Loureiro,Azal
Tasting Notes:
Lua Nona is a profound expression of Amarante's winemaking tradition, combining ancestral amphora techniques with organic farming practices. The inclusion of chestnut blossom during vinification is a legacy from local monasteries and contributes to the uniqueness of this wine.
Store and Serve Advices:
Serve at 10-12ºC.
Food Pairing:
Ideal with plant-inspired dishes, ceviches, light Asian food, soft cheeses, and contemporary Atlantic cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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