Product details
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 24 hours. Fermentation at controlled temperature (10-15ºC) for 12 to 15 days. Stage on fine lees for 3 months in stainless steel vats at controlled temperature.
Grape Varieties:
Loureiro,Alvarinho,Avesso
Tasting Notes:
Light in colour with green tones, it presents an exuberant, fresh and light aroma, dominated by citrus fruits and tropical aromas. In the mouth it is dominated by its acidity with good volume, it has a persistent and refreshing finish.
Store and Serve Advices:
Bottle lying down, in a place with a constant temperature away from direct light. Serve at a temperature between 18º C. and 10º C.
Food Pairing:
Salads, fish and seafood, or even served as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine & Spirits Magazine;
. 87 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Top 100 Best Buy 2020 in Wine Enthusiast Magazine.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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