Product details
Winemaking:
Gentle pressing of the grapes and decanting for 24 to 48 hours at a controlled temperature between 6-8ºC. Fermentation for up to 15 days with temperature control between 14ºC - 16C. Aging in stainless steel tanks with controlled temperature and regular movement of the lees for 3 months, after the end of fermentation.
Gentle pressing of the grapes and decanting for 24 to 48 hours at a controlled temperature between 6-8ºC. Fermentation for up to 15 days with temperature control between 14ºC - 16C. Aging in stainless steel tanks with controlled temperature and regular movement of the lees for 3 months, after the end of fermentation.
Grape Varieties:
Alvarinho,Sauvignon Blanc
Tasting Notes:
Clear appearance and citrus color, it presents aromas of passion fruit, melon and good structure and balanced acidity in the mouth.
Store and Serve Advices:
It should be served at a temperature between 10ºC - 12ºC.
Food Pairing:
QM Alvarinho/ Sauvigon Blanc is ideal for tasting in a variety of appetizers and goes very well with seafood, fish and poultry.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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