Product details
Winemaking:
Hand-picked in 25 kg boxes. After careful selection of the grapes, the grapes were destemmed, subjected to pre-fermentation maceration for 14/15 hours, followed by crushing in a pneumatic press. Fermentation took place in stainless steel vats at a controlled temperature between 14 and 15ºC - for approximately 30 days. Aged in stainless steel vats for 4/5 months, during which the wine was in contact with the lees. After this period, the wine aged for 12 months in French oak barrels.
Hand-picked in 25 kg boxes. After careful selection of the grapes, the grapes were destemmed, subjected to pre-fermentation maceration for 14/15 hours, followed by crushing in a pneumatic press. Fermentation took place in stainless steel vats at a controlled temperature between 14 and 15ºC - for approximately 30 days. Aged in stainless steel vats for 4/5 months, during which the wine was in contact with the lees. After this period, the wine aged for 12 months in French oak barrels.
Grape Varieties:
Avesso
Tasting Notes:
It is dry and elegant, with a golden color and notes of vanilla. Fresh aroma and notes of white fruit with nuances of apple and pear. With a long and elegant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Very versatile, from grilled fish, oriental food, pasta and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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