Product details
Manual harvesting, with grape selection upon arrival at the winery. Foot treading and fermentation in a temperature-controlled robotic lagar (traditional stone trough), where careful maceration takes place. Aged for 2 years in new French oak foudre (a type of traditional Portuguese wine press), in a climate-controlled room.
Grape Varieties:
Field Blend
Tasting Notes:
On the nose, it stands out for the purity of wild fruit, with hints of berries, strawberries, and currants, alongside notes of rockrose, dry undergrowth, and damp earth. Beautiful fruit expression on the palate, plenty of spice, with a solid structure enveloping firm tannins, polished by aging in wood. With excellent acidity, it offers great balance and persistence, in a profile where the Baixo Corgo terroir is evident.
Store and Serve Advices:
Serving temperature: 17ºC. Keep the bottle in a cool, dry place to preserve its characteristics.
Food Pairing:
A perfect accompaniment to chicken, duck, veal, kid, and lamb in various preparations, especially oven roasts. It also pairs very well with dry, intense sheep's cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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