Product details
These grapes from our Ervamoira and Bons Ares estates were manually harvested from carefully selected vineyards. Vinification took place in granite wine pressers or stainless steel vats, depending on the plots. After trimming and pressing in a vertical press, the wine underwent malolactic fermentation. For 18 months, 20% of the wine has been aged in wooden barrels, with the other 80% aged in modern one-fill wine barrel of varying capacities.
Grape Varieties:
Touriga Nacional,Tinta da Barca,Touriga Franca
Tasting Notes:
Bright and strong colour, dark red with red highlights. Intense nose, perfumes of ripe fruit, plum, cherry, and sour cherry with balsamic notes. In the mouth it is smooth from the outset, ample with aged tannins and a long and complex finish, in the same aromatic register.
Store and Serve Advices:
Serve between 16º and 18ºC. Store the bottle on its side in a cool, dry and dark place.
Food Pairing:
We recommend that the 2009 Reserve be paired with richly flavoured dishes such as, game, roast beef and roasted cod. It also goes very well with cheeses such as Stilton and Serra.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 91 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
17,5 points·Duas Quintas Reserve Red 2013
expand_moreAustere notes, some graffiti, fruit, bitter cocoa, a profile something closed and Dour. In the mouth WINS expression while keeping austerity, with very firm tannins. All still under construction, with lots of flavor and substance.