Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Selective and manual harvesting following great maturation points. Alcoholic fermentation in inox vats under controlled temperature. Skin maceration followed by malolactic fermentation. Minimum of 2 years staging before bottling.
Winemaking:
Selective and manual harvesting following great maturation points. Alcoholic fermentation in inox vats under controlled temperature. Skin maceration followed by malolactic fermentation. Minimum of 2 years staging before bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Ruby colour with violet hints. Aromas of red and black fruits with light notes of vanilla and toast. Very elegant, smooth and persistent.
Store and Serve Advices:
Serve at a temperature between 17ºC-20ºC.
Food Pairing:
Very gastronomic wine. Ideal for meat and game dishes, cheeses and typical Portuguese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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