Product details
Winemaking:
Manual harvesting. Total destemming and crushing immediately of the grapes and then they are fermented by grape varieties. The fermentation is made in stainless steel tanks of small capacity with temperatures around 28ºc. Soft and controlled maceration. Staging 12 months in French and American oak barrels.
Manual harvesting. Total destemming and crushing immediately of the grapes and then they are fermented by grape varieties. The fermentation is made in stainless steel tanks of small capacity with temperatures around 28ºc. Soft and controlled maceration. Staging 12 months in French and American oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
A very balanced wine between the intensity of the aromas of ripe red fruits and the elegance of the staging in French and American wood barrels.
Store and Serve Advices:
Should be served at a temperature from 16ºC to 18ºC.
Food Pairing:
Ideal for strong dishes or even a cigar.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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