Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Sousão
Tasting Notes:
Concentrated ruby violet colour. Predominant aroma of the forest with floral notes, it is a wine that highlights the elegance brought by the freshness of the lands in altitude. In the mouth, robust and persistent.
Store and Serve Advices:
Store at 12°C. Recommended serving temperature 16°C, to be drunk at 18°C.
Food Pairing:
Goes well with well-seasoned fish and meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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