Product details
Winemaking:
Total stalk. 8 days of fermentation with controlled temperature and 4 days of maceration. Staging for 7 months in French oak barrels of 2nd and 3rd year.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Deep ruby colour. The intense black plums, graphite and violets happily married with a high quality wood aromas. Fine tannins, well integrated and mature, with plenty of fruit and good acidity. Full-bodied yet elegant, has a great minerality and complexity. Long finish.
Store and Serve Advices:
Serve at a temperature of 17ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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