Product details
The grapes, coming from the best Touriga Nacional plots, were taken to the winery in 25 kg plastic boxes, where they are rigorously inspected on a sorting table. The grapes were first foot trodden in a traditional stone tank (“lagar”) and after this they were transferred into an open stainless steel tank where the cap was pressed down with robotic pistons. Fermentation took place for 10 days under strict controlled temperature environment. Once the fermentation was completed, the grape were gently pressed using hydraulic presses. Ageing for 16 months in 225 litres French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Deep violet colour. Very pure and exuberant aromas, with fresh violet and red fruit notes. Great depth and intensity on the nose. Attractive, fresh beginning that leads to a wine of great volume and solid structure. The palate shows fine-textured fresh tannins and flavours of red fruit. Fresh, lingering, mouth coating finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Robert Parker;
. 95 points in Revista de Vinhos;
. 93 points in Wine Spectator Magazine;
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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