Product details
Winemaking:
Manual harvest in 15 Kg boxes. Conveyor table selection. Crushing and soft pressing. Very slow fermentation at low temperature (14ºC) Maturation: 20% fermented in new oak French barrels, with weekly stirring of the deposit.
Manual harvest in 15 Kg boxes. Conveyor table selection. Crushing and soft pressing. Very slow fermentation at low temperature (14ºC) Maturation: 20% fermented in new oak French barrels, with weekly stirring of the deposit.
Grape Varieties:
Gouveio,Cerceal,Viosinho
Tasting Notes:
Colour citrus. The taste has good mouth volume, full of good flavours and strong acidity; very long final and delicate.
Store and Serve Advices:
Serve at a temperature of 12º C.
Food Pairing:
Good with starters, fish and white meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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