Product details
Winemaking:
Reception with total destemming followed by pressing, from which only the must-tear was used. Clarification at 7 ° C for 3 days. Fermentation in stainless steel tanks at around 16ºC. Stage of 5 months in stainless steel vats with bâtonnage.
Reception with total destemming followed by pressing, from which only the must-tear was used. Clarification at 7 ° C for 3 days. Fermentation in stainless steel tanks at around 16ºC. Stage of 5 months in stainless steel vats with bâtonnage.
Grape Varieties:
Viosinho,Rabigato,Códega do Larinho
Tasting Notes:
Aroma with notes of lemon and white flowers. Fresh very thin and balanced in the palate with a very elegant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
To be dished up with fish and shellfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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