Product details
Total destemming and maceration of the wort with the film for about three hours. Part of the batch was fermented in French oak and the other in stainless steel vat for about two weeks at an average temperature of 16 ° C. Decantation and stage in stainless steel vat, followed by lifting of the fine lees for two months. Slight sizing and tight filtration prior to bottling.
Grape Varieties:
Viosinho,Rabigato
Tasting Notes:
Citrus yellow colour and shiny appearance. The aroma is delicate, with citrus notes slightly toasted. In the mouth, impresses by the good acidity and striking texture, which give it an enormous gastronomic aptitude.
Store and Serve Advices:
Consumption temperature: 12 to 14ºC.
Food Pairing:
It accompanies very well dishes of grilled fish and seafood as well as dishes of white meat and pasta sautéed with vegetables.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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