Product details
Winemaking:
Upon reception, the grapes are destemmed and crushed with a roller crusher, where they undergo a 24-hour pre-fermentation skin maceration at a controlled temperature. The tear must then undergoes decantation in stainless steel tanks at a very low temperature. Approximately 24 hours later, the must is drained, and fermentation begins in stainless steel tanks at temperatures of 11-13°C to retain the aromas released by the grapes. After alcoholic fermentation is complete, the wine ages in new French oak barrels for approximately four months on fine lees.
Upon reception, the grapes are destemmed and crushed with a roller crusher, where they undergo a 24-hour pre-fermentation skin maceration at a controlled temperature. The tear must then undergoes decantation in stainless steel tanks at a very low temperature. Approximately 24 hours later, the must is drained, and fermentation begins in stainless steel tanks at temperatures of 11-13°C to retain the aromas released by the grapes. After alcoholic fermentation is complete, the wine ages in new French oak barrels for approximately four months on fine lees.
Grape Varieties:
Rabigato,Viosinho,Gouveio
Tasting Notes:
Color with yellowish hues from barrel aging. Complex aroma with good notes of wood, white fruit, and butter. On the palate, the wine is full with beautiful acidity.
Store and Serve Advices:
Recommended Tasting Temperature: 6 to 8° C.
Food Pairing:
Baked fish, preferably fatty, and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in James Suckling.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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