Product details
Winemaking:
Grapes are completely destemmed and uncrushed, followed by a slight draining of the pulp. The must is clarified by decantation. Fermentation takes place in temperature-controlled stainless steel tanks for approximately 25 to 30 days. Partial aging takes place in used barrels.
Grape Varieties:
Rabigato,Gouveio,Arinto,Códega do Larinho,Folgasão
Tasting Notes:
Citrine colour, elegant aroma marked by stone fruit and soft tea notes. Good entry, light toast from the barrel, harmonious, and with excellent acidity.
Store and Serve Advices:
It should be served at a temperature between 10 and 12°C. Keep the bottle horizontal.
Food Pairing:
Asian cuisine, fish, seafood, salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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