Product details
This is a blend of two wines produced in different ways. One is fermented in mini lagares (tall barrels without lids) with foot treading and the other undergoes pre-fermentation maceration at a cold temperature for 24 hours, is pressed and decanted in the following 48 hours, fermenting after decantation at low temperatures (like a white wine). The batch is made and aged in French oak barrels for 15 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Clean bright ruby color. Aroma showing the impetuosity of fresh red fruits, with notes of cocoa and light toast harmonizing the whole. With a light and fresh entry, where all the splendor of the red fruits appears, it opens in a mouth of delicate finesse that rounds off with hints of smoke and toast, finishing with a very elegant tannin, which supports all its acidity. An unlikely but very elegant set. It should be served between 12 and 14 degrees.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes well with various red meat dishes, cold cuts and cured or semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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