Product details
Winemaking:
Vinified by the open spout method from the Códega do Larinho, Gouveio and Viosinho varieties with controlled fermentation at a temperature of 16ºC to 18ºC.
Vinified by the open spout method from the Códega do Larinho, Gouveio and Viosinho varieties with controlled fermentation at a temperature of 16ºC to 18ºC.
Grape Varieties:
Rabigato,Viosinho
Tasting Notes:
Citrus colour, lively and fresh fruity aroma with light floral notes. In the mouth it reveals balanced acidity, elegance, good structure and a persistent finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Perfect to pair with light dishes of fish, seafood, white meats and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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