Product details
Winemaking:
Total destemming, prolonged skin maceration, alcoholic fermentation at 28º. Stage of 8 months in used French oak barrels, to soften the tannins.
Total destemming, prolonged skin maceration, alcoholic fermentation at 28º. Stage of 8 months in used French oak barrels, to soften the tannins.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca
Tasting Notes:
Well defined ruby colour. Intense aroma of red fruits and tobacco, with toasted hints. Fruity flavour, soft and fresh. Beautiful persistence in a lingering finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Perfect company for meat roasts or traditional Portuguese cuisine. Nice company for old cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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