Product details
Winemaking:
The grapes are hand-picked and selected in the field, and transported to the winery in a short space of time in 18 kg boxes. After the grapes have been completely destemmed, fermentation takes place in horizontal vats at a low temperature, allowing the fermentation to take place in full contact with the skins throughout the fermentation process and intensifying the “tanning”. After fermentation, the wine ages in stainless steel vats for a period of 6 months before being bottled.
The grapes are hand-picked and selected in the field, and transported to the winery in a short space of time in 18 kg boxes. After the grapes have been completely destemmed, fermentation takes place in horizontal vats at a low temperature, allowing the fermentation to take place in full contact with the skins throughout the fermentation process and intensifying the “tanning”. After fermentation, the wine ages in stainless steel vats for a period of 6 months before being bottled.
Grape Varieties:
Avesso
Tasting Notes:
Casal de Ventozela Deep Skin is a white wine from fermentation, with an austere and elegant profile. With an intense colour, resulting from the contact of the must with the skin, and “sharp” tannins, which become rounder as it ages in the bottle.
Store and Serve Advices:
It should be served at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal to accompany dishes of fatty fish, red meat, smoked meats and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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