Product details
Winemaking:
Fermentation method of twelve hours of maceration and fermentation at controlled temperature in stainless steel vats. Stage for two months in bottle.
Fermentation method of twelve hours of maceration and fermentation at controlled temperature in stainless steel vats. Stage for two months in bottle.
Grape Varieties:
Alvarinho,Trajadura
Tasting Notes:
Ripe citrus, some very ripe pineapple, mineral traces of chalk. Round in the mouth, softened by the sweetness, correct acidity, long, balanced finish, good to be drunk solo.
Store and Serve Advices:
Serve at a temperature between 8 and 10 º C.
Food Pairing:
Recommended for fish, seafood and appetizers.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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