Product details
The grapes were cooled to 5ºC, followed by a gentle destemming of the grapes and a skin maceration for a few hours at low temperature. After pressing, it was clarified by decanting and fermented at a controlled temperature of 16ºC, keeping the wine on fine lees for a long period of time. 10% of the batch fermented and aged on fine lees for 6 months in used French oak barrels.
Grape Varieties:
Alvarinho
Tasting Notes:
citrus colour. Elegant, intense and of great complexity. The aromas of white fruit and some citrus fruits predominate, in harmony with floral nuances and irreverent minerality. Structured, with a lively and well-integrated acidity, it has a long aftertaste with spicy notes.
Store and Serve Advices:
Store the wine lying down at a constant temperature. Serve at a temperature of 10°C to 12ºC.
Food Pairing:
Accompanies fish, seafood, poultry meat and some cheeses and sausages.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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