Product details
Winemaking:
Soft pressing and cold decanting for 12 to 36h at a controlled temperature between 12º-16ºC. Fermentation up to 15 days with temperature control between 16º-18ºC. Aging in stainless steel vats with controlled temperature.
Grape Varieties:
Trajadura,Loureiro,Alvarinho
Tasting Notes:
Clean citrus colour. Tropical fruit aroma. Soft, dry, fruity on the palate. Balanced between alcohol and acidity.
Store and Serve Advices:
Best served at a temperature of 6/8ºC.
Food Pairing:
Starters, Grilled fish, White meat and Salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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