Product details
Skin contact for 12 hours. Pressing, decantation in inox vats. Fermentation in French oak barrels and chestnut barrels and inox vats at temperatures between 13 to 16º C. Aging sur lies.
Grape Varieties:
Loureiro
Tasting Notes:
Crystalline, citrus colour with green reflections. Smokey, intensely mineral, it shows citrus fruits and flowers on the surface, under a background of saltiness. Steely dry, it is a wine that speaks transparently about the granite soil it comes from.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Pair with fish, grilled or baked, shellfish, oysters, sushi and fat cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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