Product details
The grapes were harvested with a low alcohol content, allowing the wine to have greater acidity. The freshness of the Atlantic Ocean is noticeable, as is the aromatic component of the wine. The freshness, exuberance and salinity is possible in this wine due to the terroir of the Lima sub-region. The grapes are harvested by hand in small boxes and transported to the winery in a short space of time, in a refrigerated environment. The whole destemmed grapes are pressed. Cold clarification for 48-72 hours. Long, controlled fermentation in stainless steel. Fermentation is interrupted using cold, allowing residual sugar to remain. Manual harvest, fermentation in stainless steel, 22 months ageing in stainless steel vats.
Grape Varieties:
Loureiro
Tasting Notes:
Fresh on the nose, with a floral aroma reminiscent of the Loureiro grape variety. Fine and elegant on the nose and balanced and delicate on the palate. The refreshing acidity and sweetness are very present, but in harmony.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C away from direct light. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal with strong cheeses and convent sweets. It should be served between 11º and 13ºC.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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